Made to be low in calories but high in yumminess. This recipe will help keep them in great shape!
We often think of low-fat food as boring and tasteless, well this recipe is different! Packed full of flavoursome British turkey breast accompanied with locally sourced leafy red cabbage, butternut squash and crunchy carrots, this dish is hand cooked to perfection. All the taste with a smaller waist. Healthy meet, tasty!
Turkey Breast Mince 60%, Red Cabbage, Butternut Squash, Carrot, Apple, Mushroom, Salmon Oil, Olive Oil, Parsley, Monocalcium Phosphate, Brewers Yeast, Chia Seeds, Kelp, Minerals and Turmeric.
Moisture 73%, Protein 18.2%,
Fat 3.2%, Fibre 0.4%, Ash 2.8%
Omega 6: Omega 3 ratio 1.7:1
Vitamin A 2500IU, Vitamin D3 500IU, Zinc 18mg, Iron 15mg, Manganese 7.5mg, Copper 4.5mg, Calcium Iodate Anhydrous 0.025mg