Warm the soul with this hearty lamb recipe, bursting with red cabbage, apple and parsnip.
Picture this, flavoursome British lamb hand-roasted with locally sourced parsnips. Finished with some antioxidant-rich red cabbage and a pinch of sage. Loaded with wholesome and nutrient-rich ingredients. The squeaky-clean bowl will say it all. Healthy, meet tasty!
Lamb (Mince 30%, Heart 25%, Liver 5%), Red Cabbage (14%), Carrot, Parsnip, Apple 5%, Mushroom, Salmon Oil, Sage, Brewers Yeast, Monocalcium Phosphate, Chia Seeds, Kelp, Minerals, Turmeric.
Moisture 64.5%, Protein 16.8%,
Fat 9.7%, Fibre 1.9%, Ash 3.1%
Omega 6: Omega 3 ratio 1.5:1
Nutritional Additives (Per KG):
Vitamin A 2500IU, Vitamin D3 500IU, Zinc 18mg, Iron 15mg, Manganese 7.5mg, Copper 4.5mg, Calcium Iodate Anhydrous 0.025mg