Pork Ragu
£0.00

In stock

The newest addition to our menu, this recipe is hand-cooked with 100% British Pork, kale, beetroot and a sprinkling of nettle.

Designed to support physical and mental health, Pork Ragu boasts a rich combination of antioxidants, betalains and polyphenols thanks to kale, beetroot and seasonal berries.

 

Pork - A highly digestible novel protein with excellent bioavailability and a well-rounded amino acid profile.

Kale - This super leafy green is a potent provider of antioxidants and flavonoids, supporting eye health and boosting mental and physical health.

Beetroot - Well known for supporting digestive and cardiac health and contains a diverse range of supportive micronutrients.
 
Nettle - High in iron, this ingredient boosts coat and skin health and supports kidneys, while quercitin and rutin provide anti-inflammatory benefits.

 

Composition

Pork (Mince 30%, Heart 25%, Liver 5%), Kale (10%), Spinach, Swede, Beetroot (5.28%), Seasonal Berries, Banana, Mushrooms, Salmon Oil, Nettle (0.4%), Chia Seeds, Kelp, Minerals, Turmeric.

Analytical Constituents

Moisture 72.2%, Crude Protein 13.4%, Crude Fat 8.5%, Crude Ash 2.2%, Crude Fibre 0.9%.

Nutritional Additives

Vitamin A 2500IU, Vitamin D3 400IU, Zinc (as Zinc chelate of protein hydrolysates) 18mg, Iron (as Iron (II) chelate of protein hydrolysates) 15mg, Manganese (as Manganese chelate of protein hydrolysates) 7.5mg, Copper (as Copper (II) chelate of protein hydrolysates) 4.5mg, Iodine (as Calcium iodate, anhydrous) 0.025mg

 

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